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Fried Gnocchi, Prosciutto and Pecorino Appetizers
INSIDE THE RUSTIC KITCHEN6Ingredients
35Minutes
50Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 Tbsp. olive oil
- 1 sprig rosemary
- 300 grams gnocchi
- 120 grams prosciutto (crudo)
- 40 grams pecorino (soft)
- 20 olives (green)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium210mg9% |
| Potassium25mg1% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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