Fried Gnocchi, Prosciutto and Pecorino Appetizers

INSIDE THE RUSTIC KITCHEN
6Ingredients
35Minutes
50Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 sprig rosemary
  • 300 grams gnocchi
  • 120 grams prosciutto (crudo)
  • 40 grams pecorino (soft)
  • 20 olives (green)
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    NutritionView More

    50Calories
    Sodium9% DV210mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol5mg2%
    Sodium210mg9%
    Potassium25mg1%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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