Fried Gnocchi with Butternut Squash and Walnuts

THYME FOR COOKING BLOG
8Ingredients
25Minutes
200Calories

Ingredients

US|METRIC
  • 20 fresh gnocchi (– 24)
  • 2 cups butternut squash (in 1/2″, 1.5cm cubes)
  • 1/2 cup walnuts (roughly chopped)
  • 15 whole sage leaves (fresh)
  • 1 shallot (chopped)
  • 4 teaspoons olive oil (divided)
  • 1 teaspoon paprika
  • 1 teaspoon sweet soy sauce
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    NutritionView More

    200Calories
    Sodium4% DV90mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium420mg12%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A160%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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