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Fried Gnocchi with Butternut Squash and Walnuts
THYME FOR COOKING BLOG8Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 fresh gnocchi (– 24)
- 2 cups butternut squash (in 1/2″, 1.5cm cubes)
- 1/2 cup walnuts (roughly chopped)
- 15 whole fresh sage leaves (10 –)
- 1 shallot (chopped)
- 4 tsp. olive oil (divided)
- 1 tsp. paprika
- 1 tsp. sweet soy sauce
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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