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Fried Glass Noodles/Fried Tang Hoon
MY KITCHEN SNIPPETS16Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 bunches warm water (glass noodles – soak in, until soft. Drain dry)
- 1 piece chicken breast (– cut into thin slices and season with some salt and pepper)
- 1 carrot (– peel and julienned)
- 1 onion (small, – slice thinly)
- 3 cloves garlic (chopped)
- 1 cup bean sprout
- 2 eggs
- 10 shrimps (– peel and deveined)
- spring onions (Some, for garnish, optional)
- 2 Tbsp. oyster sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. fish sauce
- 1 tsp. sugar
- salt
- pepper
- 1/2 cup chicken stock
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1760mg73% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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