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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms meat (alligator, cut into chunks, can substitute chicken or pork)
- ground black pepper
- salt
- flour (for dredging)
- 225 mL buttermilk
- 225 mL hot sauce
- 1 btl. ranch dressing (store bought, for dipping)
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