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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish
- 2 inches ginger (peeled, cut into thin strips)
- 1 stalk scallion (cut into 2-inch length and then into thin strips)
- oil (for deep frying)
- 3 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine
- 4 Tbsp. water
- 2 dashes white pepper (powder)
- 1/4 tsp. sesame oil
- 2 Tbsp. sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium390mg11% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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