Fried Fish with Mustard Sauce Recipe | Yummly
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Part of

Fried Fish with Mustard Sauce

EAT SMARTER
19Ingredients
75Minutes
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Fried Fish with Mustard Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 22 lb. potatoes
  • 3/4 cup vegetable broth
  • 2 Tbsp. white wine vinegar
  • 2 bay leaves
  • 1 tsp. mustard seeds
  • 1 tsp. black peppercorns
  • 1 1/2 lb. fish fillet (such as cod or halibut)
  • 3 Tbsp. canola oil
  • 1 onion (about 50 grams)
  • 1 Tbsp. butter (about 20 grams)
  • 1 Tbsp. flour (about 20 grams)
  • 1 cup milk (Low-fat)
  • 2 Tbsp. grainy mustard
  • 3 Tbsp. hot mustard (medium-)
  • 3 Tbsp. heavy cream
  • salt
  • pepper
  • sweetener
  • 3 sprigs parsley
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