Fried Fish Sandwiches with Spicy Tartar Sauce

TODAY
20Ingredients
45Minutes

Ingredients

US|METRIC
  • 3/4 cup mayonnaise
  • 3 tablespoons jalapeños
  • 2 teaspoons brine
  • 1 teaspoon grated lemon zest
  • 2 teaspoons juice
  • 1/2 teaspoon freshly ground pepper
  • 8 cups safflower (or other neutral-flavored oil)
  • 3/4 cup flour (unbleached all-purpose)
  • 3/4 cup cornstarch
  • kosher salt
  • freshly ground pepper
  • 1 1/4 teaspoons baking powder
  • 1 1/2 cups club soda (or seltzer)
  • 3 pounds fish fillets (skinless freshwater, 1/2 to 1 inch thick, such as trout, perch, or walleye, cut into 2-inch pieces)
  • potato rolls
  • sliced tomatoes
  • pickles
  • potato chips
  • lemon wedges
  • tartar sauce (Spicy, for serving, see above)
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