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Fried Fish Cake Noodle Soup In Tomato Dashi Broth
DELIGHTFUL PLATE19Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 2 pieces kombu ('x4'')
- 3 cups bonito flakes (katsuobushi)
- 12 oz. tomatoes (ripe)
- 1 1/2 Tbsp. fish sauce
- 1 lb. walleye (fillet, or other firm white fish fillet, no bone, no skin)
- 1/4 cup dill
- 1 Tbsp. chopped garlic (coarsely)
- 1 Tbsp. shallot (coarsely chopped)
- 4 tsp. fish sauce
- 1/2 tsp. cornstarch
- 1 pinch salt
- 2 Tbsp. olive oil
- black pepper
- vermicelli noodles (Dried)
- scallion (finely chopped, for garnishing, optional)
- dill (finely chopped, for garnishing, optional)
- cilantro (finely chopped, for garnishing, optional)
- olive oil (more, for frying)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium1190mg50% |
Potassium430mg12% |
Protein23g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A35% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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