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7Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked brown rice
- 1 cup sharp cheddar cheese (shredded 2%)
- 2 cups black beans (drained and rinsed)
- 1/2 cup salsa
- 8 eggs
- 1/4 cup chopped cilantro
- 1/4 cup scallions (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium880mg37% |
| Potassium650mg19% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lauren 5 years ago
Used pinto beans instead of black and white rice. instead of brown. Definitely one of those last minute throw together dishes that works