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Ingredients
US|METRIC
1 SERVINGS
- 1 loaf bread (white, bakery-style, such as a peasant loaf or ciabatta or a boule)
- bread crumbs (This is to make the fresh, soft, . You only need 3 tablespoons of crumbs, so you’ll likely need just a portion of this loaf.)
- kosher salt
- 2 Tbsp. extra virgin olive oil
- 3 fresh thyme leaves (optional)
- 2 eggs
- 1 tsp. red wine (white balsamic, balsamic or sherry vinegar)
- 2 shallots (small, peeled and diced)
- 2 Tbsp. champagne vinegar (or white balsamic vinegar*)
- 2 Tbsp. lemon juice
- 1/4 tsp. sugar (optional — this is not in the original recipe, but I always like a pinch of sugar)
- 1/2 kosher salt (teapoon)
- 1/3 cup extra virgin olive oil
- freshly ground pepper
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