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Fried Eggplant, Tomatoes, and Burrata
PERPETUALLY HUNGRY US12Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (small, cut into 1/2 inch discs)
- flour (for dredging)
- 2 large eggs (whisked)
- 1/2 cup panko
- 1/2 cup plain bread crumbs (you can use 1 cup of one or the other, but I liked the combination)
- salt
- pepper
- 1 box cherry tomatoes (halved)
- 5 leaves basil (chopped or torn, plus more for garnish)
- olive oil
- vegetable oil (for frying)
- burrata
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium330mg14% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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