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Fried Eggplant with Rice and Tomatoes
CRAVING TASTY10Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants
- 1 cup cooked rice
- 1 yellow onion (finely chopped)
- 3 garlic cloves
- 1 Tbsp. tomato paste
- 2 Tbsp. fresh parsley (minced)
- 2 tomatoes (sliced into 12 slices)
- kosher salt (to taste)
- ground black pepper (to taste)
- 6 Tbsp. olive oil (plus more as needed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium880mg25% |
Protein4g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A15% |
Vitamin C30% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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