Fried Eggplant and Mozzarella with a Roasted Marinara Dipping Sauce

CLOSET COOKING
8Ingredients
35Minutes
560Calories

Ingredients

US|METRIC
  • 1 eggplant (thinly sliced)
  • coarse salt
  • 1 pound fresh mozzarella (thinly sliced)
  • basil leaves
  • 1/2 cup flour
  • 1 large egg (lightly beaten)
  • 1 cup bread crumbs
  • oil (for frying)
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    NutritionView More

    560Calories
    Sodium46% DV1110mg
    Fat49% DV32g
    Protein63% DV32g
    Carbs12% DV36g
    Fiber20% DV5g
    Calories560Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol140mg47%
    Sodium1110mg46%
    Potassium460mg13%
    Protein32g63%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A15%
    Vitamin C6%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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