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Fried Egg over Crispy Potatoes, Bacon, and Arugula
TRIED AND TRUE RECIPES-US6Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. fingerling potatoes
- 2 extra large eggs
- 4 slices thick cut bacon
- 2 handfuls arugula
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium940mg39% |
| Potassium750mg21% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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