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Fried-Egg-and-Bacon Puff Pastry Squares
MARTHA STEWART9Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 sheet puff pastry (frozen, from a 17.3-ounce package, thawed)
- all-purpose flour (for rolling)
- 10 large eggs (divided)
- 1 tsp. water
- 9 slices bacon (cut in half crosswise)
- 3 Tbsp. unsalted butter (divided)
- freshly ground pepper
- coarse salt
- chopped fresh chives (for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium470mg20% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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