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Fried Egg and Avocado Sandwiches
DIARY OF A RECIPE10Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices wheat bread (buttered then toasted in skillet)
- 8 slices bacon
- 4 oz. cream cheese
- 1 tsp. dried parsley
- 1 tsp. green onions (minced)
- salt
- pepper
- 2 large eggs
- 4 slices tomato
- 1/2 avocado (peeled and sliced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol175mg58% |
Sodium920mg38% |
Potassium440mg13% |
Protein15g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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