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Fried Egg Taco With Avocado And Chipotle Black Beans
FOOD REPUBLIC23Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 chipotle pepper (from canned chipotles in adobo sauce)
- 3 tsp. adobo sauce
- 3 Tbsp. mayonnaise (heaping)
- 6 cloves garlic
- juice (from 1/2 lime)
- kosher salt (to taste)
- black pepper (coarse,)
- cilantro (to taste)
- 4 Tbsp. stock
- 2 chipotle peppers (1 can, dried)
- 15 oz. black beans
- 8 cloves garlic (roughly chopped)
- cumin (to taste)
- kosher salt
- black pepper (coarse)
- chopped fresh cilantro (to taste)
- queso fresco
- 1 Tbsp. butter oil
- 4 large eggs
- kosher salt
- black pepper (coarse)
- 4 tortillas
- 1 avocado (pitted and sliced)
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