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Description
When you combine Ball Park® Beef & Cheddar Patties with a fried egg, you get a breakfast lover’s dream. But don’t let the name hold you back. Eat it anytime you want!
Ingredients
US|METRIC
4 SERVINGS
- 4 Ball Park® Fully-Cooked Beef & Cheddar Patties
- 1/2 pkg. Ball Park® Hamburger Buns
- 1 cup red bell pepper (diced)
- 1 cup sweet onion (diced)
- 4 small eggs (fried)
- 4 slices cheddar cheese
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Directions
- Prepare the patties the way you like them.
- Heat a skillet over medium-high heat. Cook the peppers and onions until browning begins (about 3-5 minutes).
- Build your burgers! Put the patties on the buns and pile on the pepper and onion mix, fried eggs and cheddar cheese slices.
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