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Ingredients
US|METRIC
4 SERVINGS
- 1 kg dogfish (/, 2 1/4 pounds)
- 4 cloves garlic
- 1 bay leaf
- 1 Tbsp. pepper sauce
- 100 mL white wine (/, 6 3/4 tablespoons)
- 100 mL olive oil (/, 6 3/4 tablespoons)
- coriander (to taste)
- pepper (to taste)
- 1 onion (small, to cook the fish)
- salt (to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium460mg19% |
| Potassium750mg21% |
| Protein46g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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