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Ingredients
US|METRIC
4 SERVINGS
- 20 dandelion (flower heads, stalks and extraneous green parts removed)
- olive oil (for frying)
- 2 Tbsp. polenta cornmeal
- 1 pinch salt
- freshly ground black pepper
- 1 pinch dried thyme
- 1 pinch dried oregano
- 1 egg (beaten)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium90mg4% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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