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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup buttermilk
- 16 oz. dill pickle spears
- 1 1/2 cups cornmeal
- 1/2 cup flour
- 1 tsp. salt
- 1 tsp. cayenne
- oil (for frying)
- 1/2 cup mayonnaise
- 1 tsp. Worcestershire sauce
- 2 Tbsp. ketchup
- 2 Tbsp. hot sauce
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2100mg88% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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