Fried Cornbread - Southern Cornmeal Hoecakes

DEEP SOUTH DISH(4)
Myneiaka Y.: "Delicious! Definitely a keeper." Read More
10Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 1 cup self rising flour
  • 1 cup cornmeal (all-purpose)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar (optional)
  • 3/4 cup buttermilk
  • 1/3 cup water
  • 2 large eggs (beaten)
  • 1/4 cup cooking oil (or bacon drippings)
  • 1 tablespoon butter
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    NutritionView More

    180Calories
    Sodium18% DV420mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium420mg18%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Myneiaka Y. 8 days ago
    Delicious! Definitely a keeper.
    lisa 8 months ago
    not bad for the first time i will cook it again
    Jai a year ago
    Recipe turned out great! Use to make it when my son was younger and I had a taste for them but had forgotten the recipe. Thanks a lot.
    Laura L. 2 years ago
    OMG, so good! Left out the sugar and added some shredded cheddar. I couldn't stop eating it!

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