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Ingredients
US|METRIC
4 SERVINGS
- 1 broiler chicken (10 way Cut, Note: Cut Breast in Half, Thigh, Leg, Wing)
- 3 oz. sugar
- 6 oz. salt
- 4 garlic cloves
- 3 lemons (Zest of lemons)
- 0.5 oz. black peppercorns
- 8 qt. water
- 3 sprigs thyme
- 8 eggs (Whole)
- 1 qt. buttermilk
- 70 oz. AP flour
- 5 oz. garlic powder
- 5 oz. onion powder
- 3 oz. paprika
- 3 oz. cayenne
- 8 oz. kosher salt
- 4 oz. black pepper (ground)
- 1 oz. Chili (Sichuan, flake)
- 1.5 oz. peanut oil
- 1 oz. fish sauce
- 50 oz. honey
- 2 oz. rice wine vinegar
- 2 oz. soy sauce
- 10 oz. gochujang (paste)
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Directions
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