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Ingredients
US|METRIC
4 SERVINGS
- 2 cups buttermilk
- 1 cup sour cream
- 1/4 cup Dijon mustard
- 1 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 1 gal. canola oil (for deep-frying)
- 1 whole chicken (cut into 10 pieces, or 4 legs and 4 thighs)
- kosher salt
- freshly ground black pepper
- 2 1/2 cups all purpose flour
- 1 Tbsp. kosher salt
- 2 tsp. smoked paprika
- 2 tsp. dry mustard powder
- 2 tsp. garlic powder
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