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Ingredients
US|METRIC
4 SERVINGS
- 1.25 oz. active dry yeast (packet, or 2¼ tsp active dry yeast)
- 1/4 cup warm water
- 2 1/2 cups all purpose flour
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup unsalted butter
- 1 cup buttermilk
- 4 chicken cutlets (boneless, skinless, see note)
- 1 cup buttermilk
- 1 Tbsp. hot sauce
- 1 1/2 cups all purpose flour
- 1/2 cup cornstarch
- 1 tsp. baking powder
- 2 tsp. kosher salt
- 2 tsp. smoked paprika
- 1 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 2 large eggs (lightly whisked)
- canola oil (for frying)
- pickles (Sliced, for serving)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2700mg113% |
| Potassium960mg27% |
| Protein50g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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