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Fried Chicken and Bacon Waffles

COOKING CHANNEL
23Ingredients
90Minutes
2210Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 cups cornstarch
  • 1 tablespoon celery salt
  • 1 tablespoon garlic powder
  • 2 1/2 teaspoons baking powder
  • kosher salt
  • freshly ground black pepper
  • 4 pounds fryer chicken (cut into 8 pieces)
  • peanut oil (for deep-frying)
  • 3 cups rice flour
  • 1 1/2 teaspoons baking powder
  • 2 1/2 cups sparkling water
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup whole milk (warm)
  • 2 1/2 sticks unsalted butter (melted)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup turbinado sugar
  • 5 strips cooked bacon (roughly chopped)
  • maple syrup
  • hot sauce (such as Cochon)
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    NutritionView More

    2210Calories
    Sodium60% DV1440mg
    Fat166% DV108g
    Protein173% DV88g
    Carbs72% DV216g
    Fiber24% DV6g
    Calories2210Calories from Fat970
    % DAILY VALUE
    Total Fat108g166%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol480mg160%
    Sodium1440mg60%
    Potassium990mg28%
    Protein88g173%
    Calories from Fat970
    % DAILY VALUE
    Total Carbohydrate216g72%
    Dietary Fiber6g24%
    Sugars34g68%
    Vitamin A40%
    Vitamin C15%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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