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Ingredients
US|METRIC
6 SERVINGS
- 4 cups water (and more for steaming)
- 3/4 cup kosher salt
- 3/4 cup sugar
- 1 onion (large, peeled and quartered)
- 5 cloves garlic (peeled and crushed)
- 2 bay leaves
- 1 Tbsp. peppercorns
- 5 lb. spring chicken (cut into half, if you like, for easier frying)
- salt
- pepper
- 2 Tbsp. fish sauce
- oil
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