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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (cut into pieces)
- 1.2 kilograms potatoes (/, 2 2/3 pounds)
- pepper (to taste)
- 1 bay leaf
- 4 cloves garlic
- saffron (to taste)
- 150 mL white wine (/, 1/2 cup and 2 tablespoons)
- 50 mL olive oil (/, 3 1/3 tablespoons)
- salt (to taste)
- vegetable oil (for frying)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium390mg16% |
| Potassium1850mg53% |
| Protein53g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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