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Fried Chicken Wings in Asian Hot Sauce (Crispy Even When Chilled!)
OMNIVORE'S COOKBOOK10Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken wings
- 1 Tbsp. toasted sesame oil
- 2 cloves garlic (minced, approx. 1 teaspoon)
- 1 tsp. ginger (grated)
- 3 Tbsp. agave syrup (or sugar, *Footnote)
- 3 Tbsp. gochujang (or Sriracha sauce)
- 1 Tbsp. soy sauce (or tamari for gluten free alternative)
- 8 cups vegetable oil
- 1 cup all purpose flour
- 3 Tbsp. cornstarch
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