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Fried Chicken Thighs and Cheesy Grits with Green Onions
RACHAEL RAY SHOW19Ingredients
70Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buttermilk
- 1 Tbsp. hot sauce (preferably Frank’s Red Hot, plus more for passing at the table)
- 8 boneless skinless chicken thighs
- vegetable oil (for frying)
- 2 cups flour
- 1/4 cup cornstarch
- 1 Tbsp. granulated garlic
- 1 tsp. cayenne (or hot paprika)
- 1 1/2 tsp. ground cumin
- 1/2 tsp. allspice
- salt
- pepper
- 3 cups chicken stock
- 1 cup corn grits (medium to coarsely ground yellow, or cornmeal)
- ground nutmeg (or A little freshly grated)
- 2 Tbsp. butter
- 2 tsp. honey (plus more for passing at the table)
- 1 1/2 cups shredded sharp cheddar
- 1 bunch scallions (whites and greens, finely chopped)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium1250mg52% |
| Potassium1460mg42% |
| Protein72g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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