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Fried Chicken Skin With Hot Sauce and Honey From 'Heritage'
SERIOUS EATS13Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken skin (wide strips fresh)
- 2 cups buttermilk (whole-milk)
- 1 tsp. cayenne pepper
- 1 tsp. kosher salt
- 4 cups canola oil
- 4 cups flour (all-purpose)
- 1 tsp. freshly ground black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- honey (Dark amber)
- hot sauce (Husk, [or other hot sauce])
- lemon thyme (for garnish, optional)
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