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Fried Chicken Sandwiches With Sriracha Mayo
THE SPRUCE EATS15Ingredients
28Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- canola oil (for frying)
- 1 lb. boneless chicken breasts
- 3/4 cup buttermilk
- 1 Tbsp. hot sauce (such as Frank's or Texas Pete)
- 1 1/2 cups all-purpose flour
- 1 tsp. ground black pepper
- 1/2 tsp. salt (plus more for sprinkling)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. rubbed sage
- 1 dash ground thyme
- 1/4 cup mayonnaise
- 1 Tbsp. Sriracha sauce (or to taste)
- 4 sandwich rolls (split, lightly buttered, and toasted)
- 4 leaves lettuce (and pickles, tomatoes, and other toppings, as desired)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium950mg40% |
| Potassium650mg19% |
| Protein35g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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