Fried Chicken Salad with Pepperoncini Drizzle

COOKING CONTEST CENTRAL
15Ingredients
20Minutes
340Calories

Ingredients

US|METRIC
  • 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon smoked paprika
  • ground black pepper (freshly)
  • 2 boneless skinless chicken thighs (8 - 10 ounces total, cut into 1-1/2 inch pieces)
  • 3 tablespoons vegetable oil
  • 2 cups iceberg lettuce (torn)
  • 2 baby spinach leaves ("handfuls")
  • 2 Roma tomatoes (medium size, diced)
  • 1/4 sweet onion (small, like Vidalia, diced)
  • 8 pepperoncini peppers (sliced, or whole, if desired)
  • 1/4 cup olive oil
  • 6 tablespoons pepperoncini brine
  • salt
  • pepper
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    NutritionView More

    340Calories
    Sodium18% DV420mg
    Fat38% DV25g
    Protein27% DV14g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium420mg18%
    Potassium550mg16%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C130%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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