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Fried Chicken Salad with Pepperoncini Drizzle
COOKING CONTEST CENTRAL15Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup all purpose flour
- 1/4 tsp. salt
- 1/4 tsp. smoked paprika
- ground black pepper (freshly)
- 2 boneless skinless chicken thighs (8 - 10 ounces total, cut into 1-1/2 inch pieces)
- 3 Tbsp. vegetable oil
- 2 cups iceberg lettuce (torn)
- 2 baby spinach leaves ("handfuls")
- 2 Roma tomatoes (medium size, diced)
- 1/4 sweet onion (small, like Vidalia, diced)
- 8 pepperoncini peppers (sliced, or whole, if desired)
- 1/4 cup olive oil
- 6 Tbsp. pepperoncini brine
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium420mg18% |
Potassium550mg16% |
Protein14g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C130% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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