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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken tenders
- 2 cups buttermilk
- 2 cups flour
- 2 Tbsp. Cajun seasoning
- 1 cup neutral oil (or more, such as rice bran or grapeseed)
- 1/4 cup mayonnaise
- 2 Tbsp. buttermilk
- 1 bunch green onions
- 1/2 cup sharp cheddar cheese (grated)
- 1 red bell pepper (seeded and minced)
- 1/4 cup dill pickles (finely chopped)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium530mg22% |
| Potassium860mg25% |
| Protein40g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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