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Caitlyn Cross: "chicken was very yummy" Read More
8Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (cut up into 1-2 inch pieces, depending on how big you want to make your rice balls I used breast meat, but I usually prefer thigh.)
- 1/2 cup soy sauce
- 4 Tbsp. mirin (rice wine vinegar)
- 1 Tbsp. ginger (grated)
- 1/2 cup cornstarch
- vegetable oil
- chicken pieces (Fried)
- 4 cups cooked rice (short or medium grain only)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1900mg79% |
| Potassium380mg11% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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