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8Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- canola oil (for frying)
- 1 lb. chicken livers (trimmed)
- 1 cup buttermilk
- 2 cups self-rising flour
- 1 Tbsp. kosher salt
- 2 tsp. ground black pepper (freshly)
- 1 tsp. poultry seasoning
- hot sauce (for dipping)
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