Fried Chicken Cutlet Sandwich with Buttermilk Slaw and Herbed Mayo

EPICURIOUS
25Ingredients
80Minutes
610Calories

Ingredients

US|METRIC
  • 1 cup buttermilk
  • 1 tablespoon hot sauce (preferably Tabasco)
  • kosher salt
  • 4 boneless chicken cutlets (small skinless, about 1 pound)
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh herbs (mixed, such as basil, chives, and/or tarragon)
  • 1/2 cup cornstarch
  • 1 cup all-purpose flour
  • 2 teaspoons hungarian sweet paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground pepper
  • 3 large eggs
  • canola oil (for frying)
  • 4 potato rolls (preferably Martins)
  • 2 tablespoons unsalted butter (room temperature)
  • 4 sandwich (slice dill pickles, cut in half crosswise)
  • 1/4 cup buttermilk
  • 1/4 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon honey
  • kosher salt
  • 1/4 green cabbage (small, thinly sliced, about 2 cups)
  • 1 carrot (medium, peeled, coarsely grated)
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    NutritionView More

    610Calories
    Sodium43% DV1020mg
    Fat43% DV28g
    Protein31% DV16g
    Carbs25% DV75g
    Fiber24% DV6g
    Calories610Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol190mg63%
    Sodium1020mg43%
    Potassium540mg15%
    Protein16g31%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A60%
    Vitamin C60%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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