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Fried Chicken Cutlet Sandwich with Buttermilk Slaw and Herbed Mayo
EPICURIOUS25Ingredients
3Hours
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buttermilk
- 1 Tbsp. hot sauce (preferably Tabasco)
- kosher salt
- 4 boneless skinless chicken breast cutlets (small, about 1 pound)
- 1/4 cup mayonnaise
- 2 Tbsp. fresh herbs (chopped, mixed, such as basil, chives, and/or tarragon)
- 1/2 cup cornstarch
- 1 cup all-purpose flour
- 2 tsp. sweet Hungarian paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. freshly ground black pepper
- 3 large eggs
- canola oil (for frying)
- 4 potato rolls (preferably Martins)
- 2 Tbsp. unsalted butter (room temperature)
- 4 sandwich (slice dill pickles, cut in half crosswise)
- 1/4 cup buttermilk
- 1/4 cup mayonnaise
- 3 Tbsp. apple cider vinegar
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. honey
- kosher salt
- 1/4 green cabbage (small, thinly sliced, about 2 cups)
- 1 carrot (medium, peeled, coarsely grated)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol265mg88% |
Sodium1160mg48% |
Potassium1010mg29% |
Protein41g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A80% |
Vitamin C60% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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