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6Ingredients
┅Seconds
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 bone-in chicken breasts (split, or boneless)
- 1/2 tsp. salt (plus more to taste)
- 1/2 tsp. freshly ground black pepper (plus more to taste)
- 1 cup all-purpose flour
- 1 tsp. baking powder
- vegetable oil (for frying)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium740mg31% |
| Potassium1280mg37% |
| Protein74g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Casey P. 6 years ago
Turned out a little dry, but the taste was all there. Super easy to follow for someone who is just starting to fry for their first time.
Wendy 6 years ago
fabulous. I used a mixture of 1% milk and nonfat greek yogurt in place of whole milk. I used boneless chicken breasts which I pounded down to make them thin and even.
They were delicious.