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11Ingredients
25Minutes
1610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces boneless chicken breast (pounded until flat)
- 1 cup all-purpose flour
- 1 egg (beaten)
- 1 1/2 tsp. salt
- 3/4 tsp. ground black pepper
- 2 cups cooking oil
- 2 Tbsp. butter
- 3 Tbsp. lemon juice
- 1 piece egg (beaten)
- 1 cup heavy whipping cream
- salt (to taste)
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1610Calories from Fat1310 |
% DAILY VALUE |
Total Fat145g223% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol295mg98% |
Sodium1420mg59% |
Potassium950mg27% |
Protein54g |
Calories from Fat1310 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A25% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Dani 3 years ago
Not quite sure what happened with adding egg to the sauce, I just ended up with some cooked egg in there haha. That and the chicken were delicious, though. Thank you for posting!
Mead 5 years ago
Amazing!!!my 13 year old daughter gave me two thumbs up...family loved it. Thank you and i will make it alot!! If my daughter is happy im happy