Fried Chicken Adapted from Bon Appetit Magazine

MISS LIPPE'S
8Ingredients
70Minutes

Ingredients

US|METRIC
  • 2 cups kosher salt
  • 1/2 cup light brown sugar
  • 1 cup hot sauce
  • 16 chicken tenders
  • 4 cups all-purpose flour
  • 8 tablespoons seasoning mix (2 tbsp black pepper, 1 tbsp paprika, 2 tbsp celery salt, 2 tbsp garlic salt, 1 tbsp crushed red pepper, 1 tbsp cayenne pepper)
  • 3 cups buttermilk
  • vegetable oil (for frying; about 4 quarts)
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