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Fried Cheese Tacos with Roasted Tomatillo Salsa
PINAENLACOCINA.COM19Ingredients
66Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (washed and sliced in half)
- 2 jalapeños (or serranos, stems removed and sliced open)
- 1/2 white onion (medium)
- 2 cloves garlic (leave skins on)
- 1 handful cilantro
- 1 lime
- 1/3 cup water
- salt (to taste)
- oil (for frying canola or grapeseed oil)
- 12 corn tortillas
- 16 oz. queso de freir
- 12 Equal
- 2 cups refried beans (black or pinto)
- cilantro (chopped for garnish, optional)
- 1 cup crema mexicana (Tropical)
- 1 lime (large, sliced into small wedges)
- 3 cups shredded lettuce
- 1 cup diced tomato
- 1 avocado (sliced)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1750mg73% |
| Potassium1630mg47% |
| Protein44g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber19g76% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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