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Fried Cauliflower, and this time last year
ROSE WATER AND ORANGE BLOSSOM9Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. salt
- 1 head cauliflower
- 3 cups canola oil
- 1/2 cup Tahini (well-stirred before measuring)
- 1 garlic clove (small, green shoot removed, minced, optional)
- 1 tsp. salt
- 1/4 cup water
- 1/4 cup lemon juice (freshly squeezed)
- 1 Tbsp. flat leaf parsley (chopped)
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