Fried Cauliflower with Bacon and Mushrooms

KALYN'S KITCHEN (25)
Janell Decker: "Wonderful...... added garlic salt. Will make agai…" Read More
11Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 6 slices bacon
  • 1 tablespoon bacon fat (saved after bacon is cooked)
  • 1 tablespoon butter
  • bacon fat
  • butter
  • olive oil
  • 1 head cauliflower (cut into small bite-size pieces)
  • 8 ounces mushrooms (cut in half, then into thick slices)
  • 1/2 cup fresh parsley (chopped)
  • salt
  • pepper
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    400Calories
    Sodium28% DV660mg
    Fat55% DV36g
    Protein20% DV10g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories400Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol55mg18%
    Sodium660mg28%
    Potassium780mg22%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C140%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Janell Decker 3 months ago
    Wonderful...... added garlic salt. Will make again.
    Amy Halaburda 5 months ago
    Delicious! My first keto recipe
    Marianne Keith 8 months ago
    Terrific! I would either use a litte less bacon or a little more cauliflower though.
    Ellie 9 months ago
    Everyone is moaning in our house that it is too dry ! and where is the sauce, next time they can cook it themselves !
    Sheila Anderson a year ago
    It is sooo good will make it again easy and fast will put broccoli in it next time with other ingredients
    Lilly a year ago
    I love it!! It was my first time sautéing anything and it was so fun! My dad and I both think it would be better as a main dish!
    Jackie a year ago
    This was a hit with my family-even my 10 year old who said “I hate cauliflower” after he he ate it he said “it’s better than what I’ve tasted before” and he had 2 servings. My picky 12 year old hates mushrooms and raves about it (she did still pick out the mushrooms). Will definitely make again!
    Kay Broomfield a year ago
    Tasted good, but cooking time was almost twice as long as in the recipe. Would make again - although I might add garlic next time.
    Alves a year ago
    Awesome recipe! I just put it some lemon juice at the end and just got a better flavor Thanks so much
    Malka d. a year ago
    Tasted great! Just needed to fry the cauliflower for a lot longer. Added some water to help soften it a bit. Next time I'll just use really small pieces.
    Bearpark a year ago
    Very nice, added some garlic as someone else had suggested it
    Jonathan a year ago
    Added minced garlic and garlic salt, was very good
    krista melvin a year ago
    it was a little vague of a recipe. needs more seasoning and probably a few more types of ingredients. ill have to tweak it when i go to make it again but lovely base
    Lori Kilmer a year ago
    This is amazing! So tasty even when reheated!
    Ronan a year ago
    Really easy to make and really good! It took even less time than the recipe says.
    Mandi Wetter a year ago
    Amazing! We added some more spices and followed the directions and it turned out perfect
    Doretta L. a year ago
    It was good! I used coconut oil and tbls butter instead of bacon.
    Ddred d. a year ago
    Awesome! Very easy to make. i added cheese sauce for some ooey goodness. . this is a winner in my house.
    Kathy W. a year ago
    This was really good. Imagine would work great for any low carb style diet,
    Retro Diva a year ago
    The flavors are really good! It’s hard to keep the bacon and parsley on the cauliflower and mushrooms. Next time I’ll mix a little Dijon and balsamic to help give it a little extra stick
    Veronica Craft 2 years ago
    I cooked everything with the bacon grease. It was yummy!!!!
    Mitchell 2 years ago
    Tasted great and was pretty easy! I didn’t drain the bacon grease and just put the cauliflower and mushrooms right in! So good :)
    Jamesaford N. 2 years ago
    loved this lite recipe will make it again
    Tami W. 2 years ago
    I was a little concerned that the cauliflower wouldn't cook all the way through in the short amount of time this recipe calls for ( relatively speaking) but the dish turned out perfectly. I exchanged dried basil for the fresh parsley and I thought it turned out perfectly. Of course do not use the same ratios as dried versus fresh it's not an equal measure.
    Theresa G. 4 years ago
    The flavor was awesome. I thought the cauliflower was a little over cooked so I would probably either add it later or use larger flowerettes. Will definitely make again.