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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (small, about 1 3/4 pounds)
- 1/4 cup vegetable oil (divided)
- 2 large eggs
- kosher salt
- freshly ground black pepper
- 4 oz. canadian bacon (cut into medium dice)
- 2 oz. shiitake mushrooms (sliced)
- 1 1/2 bunches scallions (sliced thin, white and green parts kept separate — you will need about 1/2 cup of the whites and 1/3 cup of the greens)
- 2 tsp. minced garlic
- 1 Tbsp. fresh ginger (finely grated)
- 1 cup frozen peas (blanched fresh or thawed)
- 1 Tbsp. low sodium soy sauce
- 2 tsp. sesame oil
- 1/4 cup pine nuts (toasted)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium850mg35% |
Potassium840mg24% |
Protein16g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A25% |
Vitamin C140% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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