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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. catfish fillets (cut in half)
- 3 tsp. baking powder
- 1/4 tsp. cayenne pepper
- 2 cups buttermilk
- 1 tsp. black pepper
- 4 qt. vegetable oil
- 2 cups yellow cornmeal
- 1 tsp. salt
- 3 Tbsp. all purpose flour
- 1 tsp. garlic powder
- salt
- pepper
- 1 cup mayonnaise
- 1/2 tsp. hot sauce
- 1 Tbsp. relish (sweet and spicy)
- 1/4 tsp. garlic powder
- 1 Tbsp. onion (minced)
- 2 Tbsp. lemon juice
- salt
- pepper
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