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Tara Farnan: "👍🏻 Great catfish! I increased the spices by hal…" Read More
11Ingredients
30Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 catfish fillets (about 1-2 pounds)
- 1 cup milk (or buttermilk)
- salt
- 3/4 cup cornmeal (fine, do not use coarsely ground cornmeal)
- 1/2 cup flour
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 1 tsp. paprika
- 1/2 tsp. cayenne
- 1/4 tsp. celery seed
- oil (for frying, use peanut oil if you can)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium480mg20% |
| Potassium1620mg46% |
| Protein79g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tara Farnan 3 years ago
👍🏻 Great catfish! I increased the spices by half (we like it spicy) and fried them in grapeseed oil. Flavorful and moist with a nice kick from the spiced breading.
Colleen 4 years ago
The spices were perfect And complemented the catfish very well. The corn meal to flour ratio was just right and made the fish very crispy. I will definitely make this recipe again! Simple, easy, delicious.
Steve H. 5 years ago
it was delicious! i just used the flour and cornmeal mixture and some creole seasoning. next time i will try it as the recipe is written. very simple and very good.