Fried Calamari with Romesco Recipe | Yummly

Fried Calamari with Romesco

WILLIAMS-SONOMA
23Ingredients
60Minutes
880Calories
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Ingredients

US|METRIC
  • 1 pound calamari (fresh or thawed frozen, cut into)
  • 1/2 inch tentacles (rings, left intact)
  • 1 cup milk
  • ground black pepper
  • salt
  • 1 ounce french bread (chunks, about 2 slices)
  • crusts (removed)
  • 3 tablespoons red wine vinegar
  • 1/3 cup toasted almonds
  • 1/4 cup diced tomatoes (drained)
  • 1 roasted red bell pepper (seeded and sliced)
  • 1 garlic clove
  • 1 teaspoon paprika
  • 1 pinch cayenne pepper
  • 1/4 cup olive oil
  • ground black pepper
  • salt
  • vegetable oil (for deep-frying)
  • 1 cup rice flour (or all-purpose flour)
  • 1/2 cup yellow cornmeal (coarse, or polenta)
  • 1 tablespoon paprika
  • 1/8 teaspoon cayenne pepper (or to taste)
  • fresh flat leaf parsley (Minced)
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    NutritionView More

    880Calories
    Sodium33% DV790mg
    Fat69% DV45g
    Protein63% DV32g
    Carbs29% DV86g
    Fiber24% DV6g
    Calories880Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol270mg90%
    Sodium790mg33%
    Potassium730mg21%
    Protein32g63%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A40%
    Vitamin C30%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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