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Fried Calamari with Creamy Chipotle Sauce
MEXICAN APPETIZERS AND MORE15Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. squid (fresh, if you cannot find fresh squid, you can use frozen good quality squid with rings and tentacles)
- 1 cup buttermilk (can use milk)
- 2 cups flour
- 1 egg (beaten)
- 2 tsp. paprika
- pepper
- salt
- canola oil (for frying)
- 2 chipotle (jalapeños in adobo sauce)
- 1 cup mayonnaise
- 2 cloves garlic (coarsely chopped)
- 1/2 lemon juiced
- 1 pinch salt
- 1/4 virgin olive oil
- 1/4 cup fresh cilantro
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium810mg34% |
| Potassium610mg17% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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