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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby squid (with the hoods cut into rings and the tentacles separate)
- 6 cups vegetable oil
- 1/2 cup all purpose flour
- 1/2 cup semolina flour
- 1/3 cup cornmeal (plain)
- 1/2 tsp. Old Bay Seasoning
- 1/2 tsp. salt
- black pepper (to taste)
- 1 1/2 lb. baby squid (680g, with the hoods cut into rings and the tentacles separate)
- 6 cups vegetable oil (for frying; plus 2 tablespoons)
- 1/2 cup all purpose flour
- 1/2 cup semolina flour
- 1/3 cup cornmeal (plain)
- 1/2 tsp. Old Bay Seasoning
- 1/2 tsp. salt
- black pepper (to taste)
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