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Samantha L.: "It was really easy to make and turn out great! 😊" Read More
17Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. calamari (bodies sliced into 1/2 inch rings, tentacles left whole)
- 1 1/2 cups buttermilk
- 1 cup flour
- 2 tsp. paprika
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. cayenne
- 1 tsp. red chili flakes
- oil (for frying)
- chopped parsley (for garnish, optional)
- lemon wedges (to serve)
- 1/3 cup mayonnaise
- 1 lemon
- 1 dash Tabasco
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol370mg123% |
Sodium2200mg92% |
Potassium880mg25% |
Protein35g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A35% |
Vitamin C120% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Becca Hammer 7 years ago
Delicious! The spices were just right -followed the instructions exactly and they turned out wonderful!